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10 December, 2014

How to Cook Guava Pound Cake


Baking cakes is not an everyday affair in most busy homes. But what if there is an easy method is available to make a mouthwatering, delicious cake with guava.

I am sure you can’t stop yourself from trying it immediately.

Cake Reciepe


  • Butter – 2 cubes
  • Sugar – 2 cups
  • Guava paste – 1 cup (softened)
  • Sour cream – 1 cup
  • Baking soda – half teaspoon
  • All purpose flour – 3 cups
  • Large eggs – 6
  • Vanilla 1 teaspoon


Proceed in the following steps for preparation

1. Preheat oven to 320 degrees F.
2. Whisk beat the butter and sugar together in a large bowl
3. Now add the guava paste, sour cream and mix them well into a homogenous mixture
4. Sift the banking soda and flour together.
5. Add to the creamed mixture eggs, beating each egg at a time.
6. Add the vanilla and pour the mixture into a greased and floured pan.
7. Bake for 1 hour 20 minutes.

Your Guava Pound Cake is now ready to eat!


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